Difference Between Organic and Conventional Foods and Farming

Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods. Organic Practices Organic foods are those grown without the use of growth hormones, antibiotics, synthetic pesticides, or chemical fertilizers. Genetically modifying crops is also not preformed in organic farming. Soil fertility can be maintained†¦show more content†¦Organic Sales The Organic Foods Production Act (OFPA) was formed as part of the 1990 Farm Bill. Three main goals of this act included establishing marketing standards for organically produced products, assuring consumers that organic products met standards, and to assist in interstate commerce. The National List of Allowed and Prohibited Substances, which was mentioned earlier, was created by the OFPA. A USDA-accredited inspector must inspect all organic operations, in order to maintain standards. This process involves a 3rd-party assurance to verify that organic standards were maintained during raising, processing, and distribution factors. Large fines may be placed for incorrectly using the organic label (Winter Davis, 2006). The National Organic Cost-Share Program, a financial assistance program, was incorporated by the USDA. It is approved for organic farmers in 15 states, which is available for farming incomes higher than $5,000 per year. In 2005, $1 million was available for 15 approved states. The program has continued since 1990 (Winter Davis, 2006). 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